The Catherine Wheel

Menus

Sunday menu

Roasts and more, served from 12 noon to 7pm every Sunday.

Lunch & Evening Menu
Sunday Menu
Festive Menu 2026
Takeaway
Wine List

Roasts

Served with roast potatoes, Yorkshire pudding (gfo), roasted carrots, seasonal greens and gravy

Traditional roast beef (gfo)
£20.75
Roast pork belly (gfo)
£19.75

stuffing | crackling

Roast chicken supreme (gfo)
£20.50

stuffing

Roast lamb shoulder
£21.50

onion sauce

Vegan meatloaf (veo gfo)
£19.75

gravy

Child roasts
£12.50

Extras

Yorkshire pudding, gravy or crackling (if available)
75p
Onion sauce
£1.50
Roast potatoes or cauliflower cheese
£2.00

Starters

Homemade soup (gf ve)
£7.25

rustic roll (dfo gfo)

Prawn salad
£7.75

lemon sweet chilli dressing (gf df)

Warm goats cheese & squash salad
£7.75 / £15.50

pumpkin seeds | maple dressing (gf)

Ardennes pâté
£7.25

chutney | toast

Deep fried brie
£6.75

redcurrant & port syrup

Specials

Fish pie
£15.95

cheesy mash topping | seasonal vegetables

Red pepper ragù
£15.50

spaghetti | hard Italian cheese (v, veo)

Feta, roasted red pepper & onion tart
£15.50

giant couscous | rocket, pine nut & pesto salad (v)

Puddings

Served with custard, cream or ice cream

Cheesecake of the day
£7.75
Sticky toffee pudding
£7.00

toffee sauce

Chocolate & hazelnut brownie (gf)
£7.75
Fruit crumble (ve)
£7.00
Affogato
£7.00
Chef's special pudding of the day
£7.75
Selection of Marshfield Farm ice creams (v, gf) & sorbets (v, df, gf)
Cheese
£8.25

savoury biscuits

Allergies and intolerances: please speak to our staff before you order. Some of our dishes can be gluten free, dairy free or vegan, so please ask. A children’s menu is available too.

v = vegetarian, ve = vegan, veo = vegan option, gf = gluten free, gfo = gluten free option, df = dairy free, dfo = dairy free option.

All vegetables and game are sourced locally where possible, and our meat is all British and local where possible. Food is cooked to order, so please be patient at busy times. Menu dated October 2026.

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