Lunch & evening menu
Lunch Tuesday to Saturday, and evenings Monday to Saturday.
Starters
crusty bread (v)
lemon sweet chilli dressing (gf df)
rocket salad | chorizo aioli
chutney | toast
pumpkin seeds | maple dressing (gf)
tomato | red onion | guacamole | cheddar (v)
Wheel classics
Available at lunch and in the evening, Monday to Saturday
egg | chips (gf)
tartare sauce | garden or mushy peas
floured bap | onion rings | chips | cheddar or stilton | add bacon £1.60
grilled tomato | mushrooms | onion rings | chips | add pepper sauce, stilton sauce or garlic butter £2.50
garlic & red pepper relish | chips (v, veo)
cheesy mash topping | seasonal vegetables
mixed leaf salad | add chips or garlic ciabatta £3.25
rice and/or chips | sides | chutneys (gf df)
potato choice | seasonal vegetables
Sides
Evening specials
rustic roll
giant couscous | rocket, pine nut & pesto salad
colcannon mash | chorizo butter | seasonal greens (gf)
spaghetti | parmesan style cheese (ve)
garlic croutons | parmesan style cheese
creamy leek sauce | sautéed autumn vegetables | potato choice (gf)
balsamic glaze | rocket & roasted tomatoes | garlic mash
Lunch specials
rustic roll
redcurrant & port syrup (v)
giant couscous | rocket, pine nut & pesto salad
spaghetti | parmesan style cheese (ve)
garlic croutons | parmesan style cheese
cranberry | salad & coleslaw
salad & coleslaw (v)
BLT, tuna mayo, ham & cheddar, ham & tomato, cheddar & chutney, or egg mayo. Served with salad garnish, coleslaw & chips. Make it a toastie + £1
Puddings
Served with custard, cream or ice cream
toffee sauce
please ask for available flavours. 1 scoop £3.00, 2 scoops £5.25, 3 scoops £7.00
1 scoop £3.00, 2 scoops £5.25, 3 scoops £7.00
savoury biscuits
v = vegetarian, ve = vegan, veo = vegan option, gf = gluten free, gfo = gluten free option, df = dairy free, dfo = dairy free option.
All vegetables and game are sourced locally, and our meat is all British, local where possible. Food is cooked to order, so please be patient at busy times. Menu dated July 2026.